Holiday Village Himmerki and Wilderness Hotel Kirikeskus
Over 50 percent of the ingredients used at the kitchen of Holiday Village Himmerki and Wilderness Hotel Kirikeskus are local: fish, reindeer, berries, and mushrooms come from local producers. They take the climate impact into account by instructing their staff and customers to save energy. In their restaurant operations, Himmerki and Kirikeskus strive to minimize the loss of food by sizing the food they offer exactly according to demand. They serve lunch only on a pre-order basis to accurately predict the number of lunch guests. Most of their kitchenware is made by Pentik in Posio.
Ylitalo Reindeer Travel
In addition to reindeer programs and accommodation, Ylitalo Reindeer Travel also offers homemade food for their guests. You can truly get the feel of local culture when you join the owners Manne and Christina in their kitchen and taste the local delicacies made by Christina. The beef comes from a local farm, the berries are handpicked, and the fish comes from nearby lakes.
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